Spring water contains a variety of minerals, such as sodium, magnesium, and calcium. Its bubbles come from a spring or well with naturally occurring carbonation. Unlike club soda or seltzer, sparkling mineral water is naturally carbonated. It was very popular, so European immigrants brought it to the United States. Seltzer originated in Germany, where naturally occurring carbonated water was bottled and sold. However, seltzer generally does not contain added minerals, which gives it a more “true” water taste, although this depends on the brand. Given their similarities, seltzer can be used as a substitute for club soda as a cocktail mixer. Like club soda, seltzer is water that has been carbonated. These minerals help enhance the flavor of club soda by giving it a slightly salty taste. The amounts of minerals added to club soda depend on the brand or manufacturer. Some minerals that are commonly added to club soda include: Water is carbonated by injecting carbon dioxide gas, or CO2. Club sodaĬlub soda is carbonated water that has been infused with added minerals. This results in different mouthfeels or flavors, which is why some people prefer one type of carbonated water over another.
However, they vary in processing methods and added compounds. Simply put, club soda, seltzer, sparkling, and tonic water are different types of carbonated drinks.
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